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S’mores Brownie with 5 Gooey Layers

S’mores Brownie with 5 Gooey Layers for Ultimate Indulgence

Experience the decadent S’mores Brownie with 5 gooey layers for a nostalgic and indulgent dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed
  • 1 cup Sugar
  • 1/2 cup Cocoa powder Use unsweetened for best flavor
  • 1/4 teaspoon Salt Sea salt or table salt
  • 1 teaspoon Baking powder
  • 1/2 cup Butter (melted) Can use dairy-free butter for a dairy-free option
Wet Ingredients
  • 2 Eggs Flax eggs for a vegan option
  • 1 teaspoon Vanilla extract
Toppings
  • 1 cup Chocolate chips Dark chocolate chips for a richer taste
  • 2 cups Mini marshmallows Chop large marshmallows if necessary
  • 1 cup Graham crackers (crushed) No substitutes recommended

Equipment

  • cast iron skillet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a 10-inch cast-iron skillet.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder until well combined.
  3. In a separate bowl, mix the melted butter, eggs, and vanilla extract until smooth, then combine with the dry ingredients and fold them together.
  4. Fold in chocolate chips to the batter, then pour into the prepared skillet and spread evenly.
  5. Bake the brownie base for 20 minutes until the edges firm up and the center remains slightly soft.
  6. Top the warm brownie with mini marshmallows and crushed graham crackers, pressing gently into the brownie.
  7. Broil for an additional 5 minutes until the marshmallows puff up and turn golden brown.
  8. Let cool for about 10 minutes before serving warm, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

For best results, measure ingredients accurately and keep an eye on the marshmallows while broiling to prevent burning.

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