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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread - Your New Favorite Comfort Treat

This Snickerdoodle Banana Bread combines classic banana bread with cozy snickerdoodle spices, creating an irresistible loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use bananas with brown spots
  • 2 cups All-Purpose Flour Can substitute half with whole wheat
  • 1 teaspoon Baking Soda Ensure it’s fresh
  • 1 teaspoon Cinnamon Freshly ground for extra flavor
  • 1/2 cup Brown Sugar Can substitute with honey or maple syrup
  • 1/2 cup Unsalted Butter Use plant-based butter for dairy-free
  • 2 large Eggs Can replace with a flax egg for vegan
  • 1/2 teaspoon Salt Kosher or sea salt works best
  • 1/2 cup Granulated Sugar Used for the topping
For the Cinnamon-Sugar Topping
  • 1/4 cup Granulated Sugar Key ingredient for topping
  • 1 teaspoon Cinnamon Adjust to taste

Equipment

  • Mixing bowl
  • Loaf Pan
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Mash the overripe bananas in a mixing bowl until mostly smooth.
  3. Mix the mashed bananas with unsalted butter, brown sugar, and granulated sugar until fluffy. Add in the eggs and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Grease a loaf pan and pour in the batter, spreading it evenly.
  7. Mix the remaining sugar and cinnamon for the topping, then sprinkle over the batter.
  8. Bake for 50-60 minutes, checking doneness with a toothpick.
  9. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for the best sweetness and moisture. Avoid overmixing the batter for a lighter texture.

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