Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease your mini muffin tins with butter or cooking spray.
- In a mixing bowl, combine cornmeal, baking powder, and salt, whisking until well blended.
- In a separate bowl, whisk together buttermilk, eggs, honey, and melted butter until smooth.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Fill each muffin tin about 2/3 full with the batter.
- Bake for 15-18 minutes until golden-brown and a toothpick comes out clean.
- Let them cool for about 5 minutes; then run a knife around the edges to release them.
Nutrition
Notes
Ensure ingredients are at room temperature for a smoother batter and fluffy texture. Customize flavors with jalapeños or cheese as desired.
