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Spicy Cajun Steak with Parmesan Fettuccine Pasta

Spicy Cajun Steak with Parmesan Fettuccine Pure Comfort

Enjoy a delicious Spicy Cajun Steak with Parmesan Fettuccine Pasta, perfect for satisfying your cravings.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Cajun
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak (sirloin, ribeye, or New York strip)
  • 2 tbsp Cajun Seasoning Adjust to spice preference
  • 2 tbsp Olive Oil Vegetable oil is an alternative
  • 2 tbsp Butter For richness
For the Creamy Sauce
  • 3 cloves Garlic (minced) Infuses flavor
  • 1.5 cups Heavy Cream Half-and-half can be a lighter option
  • 1 cup Parmesan Cheese (grated) Freshly grated preferred
For the Pasta
  • 8 oz Fettuccine Pasta Linguine is an alternative
  • 2 tbsp Fresh Parsley (chopped) Basil can be used as an alternative
  • Salt and Black Pepper For seasoning, adjust to taste
For Extra Heat (optional)
  • 0.25 tsp Red Chili Flakes or Diced Red Pepper Optional for added spice

Equipment

  • skillet
  • pot
  • cutting board
  • knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Pat steak dry and season both sides with Cajun seasoning, salt, and pepper. Let rest for 15-20 minutes.
  2. In a skillet, heat olive oil over medium-high heat. Sear steak for 3-4 minutes each side, adding butter and garlic the last minute.
  3. Remove steak from skillet, let rest for 5 minutes, then slice against the grain.
  4. Cook fettuccine in salted boiling water until al dente, around 8-10 minutes. Reserve ½ cup of pasta water, drain pasta.
  5. In the same skillet, melt butter, add sautéed garlic, then heavy cream. Let simmer for 3-4 minutes, stir in Parmesan until melted.
  6. Toss drained fettuccine in the creamy sauce, adding reserved pasta water if needed for consistency.
  7. Plate fettuccine, layer sliced steak on top, garnish with parsley and extra Parmesan if desired. Serve warm.

Nutrition

Serving: 1plateCalories: 800kcalCarbohydrates: 60gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

Expert tips include resting steak for juiciness, adjusting spices for taste, using freshly grated Parmesan for a smooth sauce, and reserving pasta water to ensure the sauce clings well to the pasta.

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