In a large mixing bowl, add the cole slaw mix, sweet corn, minced jalapeño, roughly chopped cilantro, and chopped green onions. Toss everything together until well combined.

In a separate small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth and creamy.

Drizzle the creamy dressing over the slaw mixture and gently fold the dressing into the slaw until everything is evenly coated.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.

Once chilled, give your Spicy Corn Slaw a good toss before serving, transferring it to a serving bowl.