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Spicy Ginger Chicken Delight

Spicy Ginger Chicken Delight: A Quick Flavor Explosion

Experience a quick and flavorful Spicy Ginger Chicken Delight, perfect for busy nights and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken thighs or breasts Choose thighs for a juicier result.
For the Marinade
  • 2 tbsp fresh ginger, finely grated Bringing warmth and spice to your dish.
  • 4 cloves garlic, minced Use fresh for rich aromatic depth.
  • 0.25 cup soy sauce Opt for tamari for a gluten-free dish.
  • 2 tbsp honey Balances the heat with a touch of sweetness.
  • 1-2 tbsp chili paste Adjust based on your love for spice.
For Cooking
  • 1 tbsp sesame oil Enhances the dish with its nutty flavor.
  • 2 tbsp vegetable oil
For Garnish
  • 2 pieces green onions, chopped Adds a fresh pop of color and flavor.
  • 1 tbsp toasted sesame seeds A crunchy finish that elevates presentation.

Equipment

  • skillet
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, honey, chili paste, minced garlic, and grated ginger. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering, preventing overcrowding for even cooking.
  3. Add the marinated chicken in a single layer and sear for 3-4 minutes on each side until cooked through and golden brown.
  4. Lower the heat, pour remaining marinade in the skillet, and let it simmer for 2-3 minutes until the sauce thickens.
  5. Transfer chicken to a serving dish, garnish with green onions and sesame seeds, and serve warm with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marination is crucial for flavor absorption. Avoid overcrowding the pan to achieve a golden-brown crust.

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