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Spicy Ranch Slow Cooker Chicken

Spicy Ranch Slow Cooker Chicken: Effortless Flavor Bliss!

Discover the simplicity and flavor of Spicy Ranch Slow Cooker Chicken, a perfect meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Can swap for chicken thighs for more moistness.
For the Cooking Liquid
  • 1 cup Chicken Stock Low sodium versions recommended.
For the Seasoning
  • 3 tablespoons Spicy Ranch Seasoning Mix Can create a homemade version with ranch seasoning and cayenne.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the chicken breasts, rinse under cold water, and pat dry. Season with salt and pepper to taste.
  2. Pour chicken stock into the bottom of the slow cooker.
  3. Sprinkle half of the spicy ranch seasoning over one side of the chicken, place seasoned side down in the slow cooker.
  4. Sprinkle remaining seasoning over the top of the chicken breasts.
  5. Cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours, checking for 165°F internal temperature.
  6. Serve whole or shred the chicken for various dishes.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 2gProtein: 50gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 800mgVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For added creaminess, mix in cream cheese or sour cream during the last hour of cooking. Store leftovers for up to 3 days.

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