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Spicy Thai Drunken Noodles

Spicy Thai Drunken Noodles for a Quick Flavor Adventure

Experience a flavor explosion with Spicy Thai Drunken Noodles, a customizable dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Wide Rice Noodles can be swapped for soy or gluten-free noodles
For the Vegetables
  • 2 tablespoons Vegetable Oil can substitute with canola or peanut oil
  • 3 cloves Garlic, minced fresh is best
  • 1 small Onion, sliced
  • 1 medium Bell Pepper, sliced any variety works well
  • 1 cup Broccoli Florets cauliflower is a good substitute
  • 1 cup Snap Peas can swap with green beans
For the Protein
  • 1 cup Cooked Chicken, sliced or Tofu use firm tofu for best texture
For the Sauce
  • 3 tablespoons Soy Sauce tamari is gluten-free alternative
  • 2 tablespoons Oyster Sauce or Mushroom Sauce opt for mushroom sauce for vegetarian option
  • 1 tablespoon Fish Sauce or extra soy sauce skip for vegetarian version
  • 1 tablespoon Chili Paste adjust to taste
  • 1 teaspoon Sugar can substitute with honey or maple syrup
  • 1 tablespoon Lime Juice fresh lime juice for best flavor
For the Finish
  • 1 cup Fresh Basil Leaves Thai basil adds an authentic touch
  • 4 wedges Lime for serving

Equipment

  • Large pot
  • Colander
  • large skillet or wok
  • separate bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of water, add the wide rice noodles, and cook for 5-7 minutes until tender but slightly firm. Drain and rinse under cold water.
  2. In a large skillet, heat vegetable oil. Add minced garlic and sliced onion, sauté for 2 minutes until fragrant.
  3. Add sliced bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until vibrant but still slightly crunchy.
  4. Add cooked chicken or firm tofu, mixing with vegetables. Cook for another 2-3 minutes.
  5. In a bowl, whisk together soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Pour over skillet, stir well and simmer for 2 minutes.
  6. Add prepared noodles to the skillet, gently toss to combine without breaking noodles. Cook for another 2-3 minutes.
  7. Stir in fresh lime juice to the skillet, mixing until evenly distributed.
  8. Serve hot, garnished with fresh basil leaves and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 70mgCalcium: 10mgIron: 15mg

Notes

Adjust chili paste according to your spice preference. Use fresh ingredients for the best outcome.

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