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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp with Bold Cajun Flavor in 30 Minutes

This Spicy Voodoo Shrimp recipe delivers a flavor explosion with Cajun and Creole spices—perfect for a cozy dinner or lively gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Choose wild-caught for the best flavor and freshness.
  • 2 tablespoons Cajun Seasoning Key seasoning for robust flavor.
  • 1 teaspoon Cayenne Pepper Optional for additional heat.
For the Sauce
  • 1 tablespoon Olive Oil Flavorful cooking fat.
  • 1 tablespoon Unsalted Butter Adds rich mouthfeel.
  • 1 small Onion Finely diced.
  • 1 small Green Bell Pepper Finely diced.
  • 1 stalk Celery Finely diced.
  • 3 cloves Garlic Minced.
  • 1/4 cup Tomato Paste Adds body and sweetness.
  • 1 teaspoon Worcestershire Sauce For umami flavor.
  • 1/2 teaspoon Dried Thyme Elevates sauce flavor.
  • 1/2 teaspoon Oregano Elevates sauce flavor.
  • 1 cup Chicken or Seafood Stock Forms base of sauce.
  • 1 teaspoon Hot Sauce Adjustable spice.
Seasoning & Garnish
  • to taste Salt
  • to taste Black Pepper
  • for garnish Fresh Parsley Optional.
  • for serving Lemon Wedges Optional but delicious.

Equipment

  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by mixing it with Cajun seasoning and optional cayenne pepper, letting it sit for about 10 minutes.
  2. In a large skillet, heat olive oil and butter, then sauté onion, green bell pepper, and celery for 5-7 minutes until softened.
  3. Add garlic for 30 seconds, then stir in tomato paste and cook for 1-2 minutes until deepened in color.
  4. Incorporate thyme, oregano, and stock, simmer for 5-7 minutes to thicken the sauce.
  5. In a separate skillet, heat olive oil and cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  6. Combine cooked shrimp with sauce in the skillet, simmer for 1-2 minutes to coat.
  7. Serve over rice, grits, or bread, garnishing with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Adjust cayenne and hot sauce to your spice preference. Store leftovers separately for optimal texture.

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