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–+ servings
Halloween Taco Dip

Spooktacular Halloween Taco Dip That's a Crowd-Pleaser

This Halloween Taco Dip combines creamy layers and a spooky design, making it a delicious crowd-pleaser for your gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 1 can Frito Lay Bean Dip Feel free to swap with homemade bean dip.
  • 1 cup Guacamole Both store-bought and homemade options work.
For the Creamy Layer
  • 1.5 cups Sour Cream Opt for light sour cream for a lighter twist.
  • 1 pouch Taco Seasoning Homemade seasoning can elevate flavor.
For the Spooky Decoration
  • 8-10 Black Olives Pitted green olives can be a suitable alternative.
  • 1 cup Cheddar Cheese Use dairy-free cheese for a vegan option.
For Freshness and Crunch
  • 1 Tomato Can substitute with red bell pepper.
  • 1 cup Kale Shredded; spinach can be used for milder taste.

Equipment

  • Mixing bowl
  • spatula
  • ziplock bag
  • 8-inch plate

Method
 

Step-by-Step Instructions for Halloween Taco Dip
  1. Spread the Base Layer: Begin by spreading the Frito Lay Bean Dip evenly across an 8-inch plate, creating a smooth foundation for your Halloween Taco Dip.
  2. Mix the Creamy Layer: In a mixing bowl, combine 1 cup of sour cream with the taco seasoning until well-blended. Spoon this mixture around the outer edge of the plate, forming a 2-inch ring.
  3. Add the Guacamole Center: Spoon the guacamole into the center of the sour cream ring you've created.
  4. Pipe the Spider Web Design: Place ½ cup of sour cream into a small ziplock bag. Cut a tiny corner off the bag and pipe a spider web design on top.
  5. Sprinkle the Toppings: Sprinkle the shredded kale, diced tomatoes, grated cheddar cheese, and sliced black olives over the layers of your Halloween Taco Dip.
  6. Create the Spider Decoration: For the finishing touch, take one whole black olive and place it in the center of the guacamole.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 380mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 14mgCalcium: 150mgIron: 1mg

Notes

For best results, practice piping the spider web on a plate first. Prepare all layers a day in advance and just assemble before serving.

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