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Funfetti Blondies

Springtime Funfetti Blondies for a Joyful Twist

These Funfetti Blondies are cheerful, customizable treats perfect for springtime gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Melted Butter Unsalted to control salt level
  • 1 cup Brown Sugar Light brown sugar can be used
  • 1 cup Granulated Sugar No direct substitutions suggested
  • 2 large Eggs Or flax egg as a vegan alternative
  • 2 teaspoons Vanilla Extract Almond extract can be used for variation
  • 2 cups All-Purpose Flour Gluten-free flour works for gluten-free option
  • 1 cup Sprinkles Any themed sprinkles for occasion
  • 1 cup Pastel M&M's Any chocolate or candy of choice

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Spring Funfetti Blondies
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. Melt the butter in a medium saucepan over low heat, then stir in the brown and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined and slightly thickened.
  4. Fold in the all-purpose flour gently until just combined, being careful not to over-mix.
  5. Fold in the sprinkles and pastel M&M's until evenly distributed.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 20-25 minutes until golden brown around the edges and slightly gooey in the center.
  8. Cool completely in the baking dish on a wire rack, then cut into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

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