Go Back
–+ servings
Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms That Elevate Any Meal

Steakhouse Garlic Butter Mushrooms offer a delicious savory punch that elevates any meal with their rich flavor profile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Mushrooms White button, cremini, or portobello work best.
  • 1 tablespoon Garlic Minced
  • 2 tablespoons Butter Can substitute with olive oil for a vegan option.
For the Flavor Boost
  • 1 teaspoon Soy Sauce Optional, tamari for gluten-free.
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Pepper Adjust to taste.
  • Herbs and Spices Thyme, parsley, or red pepper flakes

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Begin by gently wiping 16 ounces of mushrooms with a damp cloth to remove any dirt. Slice them into thick, even pieces.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add 1 tablespoon of minced garlic to the pan and sauté for about 1 minute.
  4. Introduce the sliced mushrooms to the skillet, ensuring they are well-coated in the butter and garlic.
  5. After the mushrooms have reached a golden color, add 1 teaspoon of soy sauce (if using) and season with ½ teaspoon of salt and ½ teaspoon of pepper.
  6. Remove the skillet from heat and serve the Steakhouse Garlic Butter Mushrooms immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For best results, avoid overcrowding the pan and serve immediately to enjoy optimal texture and flavor.

Tried this recipe?

Let us know how it was!