Sticky Garlic Chicken Noodles: Your New Favorite Weeknight Dish

Enjoy Sticky Garlic Chicken Noodles, a quick and easy weeknight dish featuring tender chicken and chewy noodles in a rich soy-honey sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken breast Use tender pieces for juicy results.

For the Noodles

8 oz Noodles Choose rice noodles, egg noodles, or spaghetti.

For the Sauce

1/4 cup Soy sauce Swap with tamari for gluten-free.
2 tbsp Honey Maple syrup is a great vegan alternative.
3 cloves Garlic Freshly minced for best flavor.
1 tbsp Cornstarch Increase for a stickier consistency.

Optional Add-ins

2 cups Vegetables Bell peppers, broccoli, snap peas, or carrots.

Equipment

Large pot
large skillet

Method

Step-by-Step Instructions

Cook the Noodles by boiling water, adding noodles, and cooking as per package instructions.
Prepare the Chicken by heating oil and cooking chicken pieces until fully cooked.
Sauté the Garlic in the skillet until fragrant.
Make the Sauce by adding soy sauce, honey, and cornstarch, stirring until thickened.
Combine Sauce and Chicken, allowing to simmer for flavor absorption.
Incorporate the Noodles into the sauce and chicken.
Add Vegetables to stir until tender, if desired.
Serve and garnish with green onions or sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marinate chicken for added flavor and use a bit of oil to prevent noodles sticking together.

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