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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for a Smooth Morning Treat

Enjoy Strawberry Cheesecake Overnight Oats, a nutritious and satisfying breakfast that feels like a treat. Perfect for busy mornings!
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup old-fashioned oats Rolled oats work best for consistency.
  • 1 cup milk Any variety, almond or coconut milk offers a dairy-free option.
  • ½ cup plain Greek yogurt Substitute with regular yogurt if needed.
Cheesecake Flavor
  • 4 ounces cream cheese Soften before mixing to avoid lumps.
  • 2 tablespoons honey or maple syrup Adjust according to your sweetness preference.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
Topping
  • 1 cup diced fresh strawberries Swap for other berries if desired.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container
  • mason jars

Method
 

Preparation Steps
  1. Combine the base ingredients: In a mixing bowl or jar, combine the oats, milk, and Greek yogurt. Stir until well mixed.
  2. Add the cheesecake flavor: Incorporate the softened cream cheese, honey or maple syrup, and vanilla extract. Mix until smooth.
  3. Incorporate fresh strawberries: Gently fold in the diced strawberries, ensuring they're evenly distributed.
  4. Chill in the refrigerator: Transfer to an airtight container or mason jars. Seal and refrigerate for at least 4–6 hours or overnight.
  5. Stir and adjust consistency: Before serving, stir the mixture and add a splash of milk if it's too thick.
  6. Add toppings before serving: Top with crushed graham crackers, sliced almonds, or whipped cream as desired.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

Ensure oats are completely submerged in liquid and use room temperature cream cheese for best results. Store in an airtight container for up to 4 days, or freeze for up to 3 months.

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