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Strawberry Chocolate Chip Banana Bread

Strawberry Chocolate Chip Banana Bread That’s Guilt-Free Delight

Enjoy a guilt-free treat with this Strawberry Chocolate Chip Banana Bread, combining ripe bananas and chocolate chips for a delightful breakfast option.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Batter
  • 1 cup Whole Wheat Flour Can use gluten-free flour for a gluten-free version.
  • ¾ cup Mashed Banana Use ripe, spotty bananas for best results.
  • 1 cup Greek Yogurt Unsweetened applesauce can be used for dairy-free.
For the Add-ins
  • 1 cup Diced Strawberries Use fresh or thawed frozen strawberries.
  • ½ cup Mini Chocolate Chips Mini chips are best for melting and distribution.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan.
  2. In a medium bowl, whisk together whole wheat flour, baking powder, and salt.
  3. In a large bowl, combine mashed bananas and Greek yogurt until well blended.
  4. Gradually fold in the dry ingredients into the wet mixture until just combined.
  5. Fold in diced strawberries and mini chocolate chips evenly into the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool on a wire rack for 10-15 minutes.
  9. Remove from the pan, slice, and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This banana bread pairs well with a warm serving of Hot Chocolate Poke for a comforting experience.

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