Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a standard loaf pan.
- In a medium bowl, whisk together whole wheat flour, baking powder, and salt.
- In a large bowl, combine mashed bananas and Greek yogurt until well blended.
- Gradually fold in the dry ingredients into the wet mixture until just combined.
- Fold in diced strawberries and mini chocolate chips evenly into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool on a wire rack for 10-15 minutes.
- Remove from the pan, slice, and serve warm or at room temperature.
Nutrition
Notes
This banana bread pairs well with a warm serving of Hot Chocolate Poke for a comforting experience.
