Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

In a large mixing bowl, beat softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.

Add the egg and vanilla extract, beating until fully integrated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir into the wet mixture until just combined.

Fold in the strawberry jam, crushed cereal, and white chocolate chips until evenly distributed.

Drop rounded portions of dough onto prepared baking sheets, leaving space between each.

Bake for 10-12 minutes until edges are light golden, centers slightly soft.

Cool on baking sheets for 5 minutes before transferring to a wire rack.