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Strawberry Greek Yogurt Jello

Strawberry Greek Yogurt Jello – A Creamy Delight You’ll Love

This easy Strawberry Greek Yogurt Jello combines creamy Greek yogurt and strawberry gelatin for a refreshing, protein-packed dessert that everyone will love.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 box Strawberry Jello Gelatin Feel free to substitute with another gelatin flavor.
  • 1 cup Boiling Water Essential for dissolving the gelatin.
  • 1 cup Cold Water Helps to cool and properly set the gelatin.
For the Creamy Layer
  • 2 cups Greek Yogurt Opt for whole milk for best texture, or non-fat for a lighter alternative.
Optional Toppings
  • Whipped Cream or Cool Whip Use a light version if desired.
  • Fresh Strawberries Other fruits can be substitutes.

Equipment

  • Mixing bowl
  • Whisk
  • funnel or measuring cup

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine one box of strawberry Jello gelatin with one cup of boiling water. Whisk vigorously for about 2 minutes until fully dissolved.
  2. Add two cups of Greek yogurt to the dissolved gelatin mixture and whisk until smooth and creamy.
  3. Gently mix in one cup of cold water to cool the mixture further.
  4. Pour the mixture into eight individual serving dishes or one large bowl.
  5. Cover and refrigerate for at least 4 hours until set.
  6. Top with whipped cream and fresh strawberries just before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 200mgSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 80mg

Notes

Ensure the gelatin is completely dissolved before adding yogurt to avoid lumps. Store leftovers in airtight containers for up to 5 days.

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