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–+ servings
Char Siu Chicken

Succulent Char Siu Chicken: Your New Family Favorite Dinner

Enjoy flavorful Char Siu Chicken, a perfect family-friendly dinner that’s quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Chicken Thighs Tender and flavorful
  • 3 tbsp Honey Natural sweetness
  • 3 tbsp Hoisin Sauce Depth of umami flavor
  • 3 tbsp Soy Sauce Enhances umami
  • 2 tbsp Oyster Sauce Rich flavor profile
  • 1 tbsp Sesame Oil Nutty aroma
  • 1 tbsp Five-Spice Powder Distinctive flavor
  • 1 tsp Garlic Powder Ensures richness
  • 1 tsp Ground Ginger Adds warmth
  • 1 tsp White Pepper Subtle heat
  • 1 tsp Salt Adjust to taste
  • 1 tsp Red Food Coloring Optional for color

Equipment

  • Mixing bowl
  • Baking sheet
  • silicone brush
  • plastic bag
  • Oven

Method
 

Step-by-Step Instructions for Char Siu Chicken
  1. In a mixing bowl, whisk together the honey, hoisin sauce, soy sauce, oyster sauce, sesame oil, five-spice powder, garlic powder, ground ginger, white pepper, salt, and optional red food coloring until smooth.
  2. Place the chicken thighs in a resealable plastic bag or shallow dish, pour the marinade over, ensuring even coating. Seal the bag and refrigerate for at least 2 hours.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Arrange marinated chicken thighs on the baking sheet, ensuring space for airflow. Bake for 15 minutes.
  5. Remove chicken, brush with reserved marinade, and return to the oven for another 10-15 minutes until internal temperature reaches 165°F (74°C).
  6. Allow the Char Siu Chicken to rest for about 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

For best results, marinate overnight and use chicken thighs for more moisture. Ensure chicken is cooked to a safe temperature before serving.

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