Sushi Wonton Cones: Fun, Crispy Bites for Every Occasion

Sushi Wonton Cones are delightful, handheld bites that combine crispy wonton wrappers with tasty sushi fillings.

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Prep Time 30

Cook Time 20

Cooling Time 10

Total Time 1

Servings: 4 cones

Course: Appetizers

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cones

20 pieces wonton wrappers Ensure they are well-sealed around molds.
1 cup coconut oil Ideal for frying; choose a high smoke point oil.

For the Sushi Rice

1 cup sushi rice Short-grain and sticky is best.
1.25 cups water
3 tablespoons rice vinegar Adds tang to the rice.
1 tablespoon sugar Balances the vinegar's acidity.
0.5 teaspoon salt Enhances all flavors.

For the Filling

1 piece avocado Choose ripe avocados for the best taste.
8 ounces tuna steak (sushi-grade) Keep chilled until ready to use.
2 tablespoons Kewpie mayonnaise Brings in creamy, umami flavor.
1 tablespoon tomato ketchup/sauce Optional; swap with spicy sriracha for a kick.
1 teaspoon sriracha Use this for an added spicy touch.
1 teaspoon lime zest Brightens flavors.

For Garnishing

1 tablespoon furikake or black sesame seeds Sprinkle on top for visual appeal.

Equipment

cream horn mold
deep pan or pot
Slotted spoon

Method

Preparation Steps

Preheat oven to 175 °C (350 °F) and gather wonton wrappers. Wrap each around a cream horn mold, sealing the ends to form a shell.
Heat coconut oil until it reaches 175 °C (350 °F). Fry the wonton cones in batches for 2-3 minutes until golden brown.
Rinse sushi rice under cold water until clear. Cook with 1.25 cups of water until tender, then mix in rice vinegar, sugar, and salt.
Cube or flake sushi-grade tuna, mix with Kewpie mayonnaise, tomato ketchup, lime zest, and sriracha in a bowl.
Layer sushi rice in each wonton cone, add avocado slices, then top with the tuna mixture.
Garnish with furikake or black sesame seeds and serve upright for guests to enjoy.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Notes

These Sushi Wonton Cones are fully customizable for different fillings and toppings.

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