Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken breasts dry, cut into cubes, and marinate in soy sauce, salt, and sesame oil for 10 minutes.
- Soak skewers for 30 minutes. Thread chicken onto skewers with pineapple, bell peppers, and onion.
- Combine remaining soy sauce, rice vinegar, ketchup, brown sugar, honey, ginger, and garlic in a saucepan. Bring to a boil.
- Make a cornstarch slurry with water and add to the sauce to thicken for about 2 minutes.
- Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, until chicken reaches 165°F.
- Remove from heat, drizzle sauce over skewers, garnish with sesame seeds and scallions.
Nutrition
Notes
Marinate chicken overnight for deeper flavor. Customize with different proteins or vegetables as desired.
