Go Back
–+ servings
Honey Chipotle Chicken Sliders

Sweet and Spicy Honey Chipotle Chicken Sliders to Savor

These Honey Chipotle Chicken Sliders are a delicious blend of sweet and spicy flavors that will elevate your game day experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Juicy grilled base; substitute with chicken breasts for a leaner option.
  • 1 tablespoon Olive Oil For grilling the chicken.
  • 1 teaspoon Kosher Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.
For the Sauce
  • 0.5 cups Honey Adds sweetness and gloss.
  • 2-3 peppers Chipotle Peppers in Adobo Infuses smoky heat.
  • 0.25 cups Ketchup Base for the sauce.
For the Sliders
  • 8 pieces Brioche Slider Buns Soft and slightly sweet.
  • 2 tablespoons Unsalted Butter For toasting the buns.
For the Coleslaw
  • 1 cups Cabbages (Green and Purple) Adds crunch and color.
  • 0.5 cups Shredded Carrots Brings sweetness and texture.
  • 0.5 cups Mayonnaise Provides creaminess.
  • 2 tablespoons Apple Cider Vinegar Adds acidity.
  • 1 tablespoon Sugar Sweetens the coleslaw dressing.
For the Garlic Sauce
  • 0.25 cups Sour Cream For creamy garlic sauce.
  • 0.25 cups Milk Combines with sour cream.
  • 1 clove Garlic Minced for flavor.

Equipment

  • Grill
  • Mixing bowl
  • skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare Coleslaw: In a mixing bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 tablespoon of sugar until smooth and creamy. Add shredded cabbages and shredded carrots. Toss and chill for 30 minutes.
  2. Make Garlic Sauce: In a small bowl, combine ¼ cup of mayonnaise, ¼ cup of sour cream, and 2 tablespoons of milk. Add minced garlic and stir until well mixed.
  3. Simmer Sauce: In a saucepan, combine ½ cup of honey, 2-3 chopped chipotle peppers in adobo, and ¼ cup of ketchup over medium heat. Stir for about 3-5 minutes until thick.
  4. Grill Chicken: Pound chicken thighs evenly, rub with olive oil, and season. Grill on medium-high heat for 5-7 minutes per side until cooked through.
  5. Coat Chicken: Transfer grilled chicken to a bowl and pour the sauce over it. Toss to coat evenly.
  6. Toast Buns: Spread butter on the buns and toast in a skillet over medium heat until golden brown.
  7. Assemble Sliders: Start with a bun, add the coated chicken, top with coleslaw, drizzle garlic sauce, and cover with the top bun.

Nutrition

Serving: 1sliderCalories: 480kcalCarbohydrates: 28gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, marinate the chicken in the honey chipotle sauce for a few hours before grilling.

Tried this recipe?

Let us know how it was!