Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine honey, chipotle chilies in adobo sauce, apple cider vinegar, soy sauce, minced garlic, and ground cumin. Blend until smooth, about 1-2 minutes.
- Cut chicken into bite-sized pieces and marinate with half of the mixture in a sealed bag or bowl for at least 20 minutes in the fridge.
- Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat (375-400°F), ensuring grates are clean and oiled.
- Grill skewers for 2-5 minutes on each side, checking for a charred exterior and an internal temperature of 165°F.
- Let skewers rest for a few minutes after grilling, then serve with reserved honey chipotle sauce.
Nutrition
Notes
For enhanced flavor, marinate chicken overnight. Adjust chipotle spice level as desired. Serve with a salad for a balanced meal.
