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Sweet Chili Chicken Skewers

Sweet Chili Chicken Skewers for Easy Flavorful Gatherings

Enjoy the delightful taste of Sweet Chili Chicken Skewers for your next gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 304
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken Breast Can substitute with chicken thighs.
  • 1/2 cup Sweet Chili Sauce Provides sweetness and mild spice.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Olive Oil Any cooking oil can be used as substitute.
  • 1-2 cloves Garlic Optional; substitute with garlic powder if needed.
For Serving
  • Extra Sweet Chili Sauce For drizzling or dipping.

Equipment

  • Grill
  • Mixing bowl
  • Wooden skewers
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sweet chili sauce, soy sauce, olive oil, and minced garlic (if desired). Whisk until well combined.
  2. Cut chicken breast into bite-sized pieces, add to marinade, cover with plastic wrap, and refrigerate for at least 30 minutes.
  3. Preheat grill to medium heat or oven to 400°F. Soak wooden skewers in water for 30 minutes, then thread chicken onto skewers.
  4. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through. If baking, arrange on baking sheet and bake for 20-25 minutes.
  5. Remove from grill or oven, let rest for a few minutes, drizzle with extra sweet chili sauce, and serve hot.

Nutrition

Serving: 1skewerCalories: 304kcalCarbohydrates: 14gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 740mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavor, marinate chicken for up to 24 hours. Use a meat thermometer to ensure chicken reaches 165°F internal temperature.

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