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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: A Tropical Feast in 25 Minutes

Enjoy this Sweet Chili Pineapple Shrimp recipe, a quick and flavorful dish that balances succulent shrimp with tangy pineapple.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • to taste Salt essential for seasoning
  • to taste Pepper freshly cracked preferred
For the Sauce
  • 1/2 cup Sweet Chili Sauce for signature flavor
  • 2 tablespoons Soy Sauce opt for tamari for gluten-free
For the Vegetables
  • 1 cup Fresh Pineapple diced
  • 3 cloves Garlic fresh minced
  • 1 tablespoon Ginger freshly minced
  • 2 stalks Green Onions sliced
For Sautéing
  • 2 tablespoons Olive Oil or another neutral oil
For Heat (Optional)
  • 1/2 teaspoon Red Pepper Flakes optional for spiciness

Equipment

  • large skillet

Method
 

Preparation
  1. Rinse the large shrimp under cold water and pat them dry using a paper towel. Season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat until hot.
  3. Add minced garlic and ginger to the skillet, stir constantly for about 1 minute until fragrant.
  4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes until shrimp are pink and opaque.
  5. Stir in diced fresh pineapple and cook for an additional 1-2 minutes.
  6. Pour in sweet chili sauce and soy sauce, mixing well and adding red pepper flakes if desired.
  7. Reduce heat and let the mixture simmer for 2-3 minutes to meld flavors.
  8. Stir in sliced green onions before serving, adjust seasoning as desired.
  9. Serve hot over jasmine rice, in tacos, or on its own.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, and serve immediately after cooking.

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