Sweet Chili Shrimp Stir-Fry That Will Wow Your Taste Buds

An enticing Sweet Chili Shrimp Stir-Fry that’s quick to prepare and bursting with flavor.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp Fresh or properly thawed frozen shrimp

For the Sauce

1/4 cup Sweet Chili Sauce Store-bought or homemade
2 tablespoons Soy Sauce Or Tamari
2 cloves Garlic Minced
1 teaspoon Ginger Freshly grated

For the Vegetables

1 cup Bell Peppers Mix of colors
1 cup Broccoli
1 cup Snow Peas Can substitute with snap peas or carrots

For Cooking

2 tablespoons Oil Canola or peanut oil for frying

Equipment

large skillet or wok

Method

Step-by-Step Instructions

In a small bowl, combine the sweet chili sauce, soy sauce, minced garlic, and grated ginger. Stir in a splash of water if desired.
Pat the shrimp dry with paper towels and season lightly with salt.
Heat oil in a large skillet or wok over high heat until shimmering.
Stir-fry shrimp in a single layer for 2-3 minutes until pink and opaque, then remove from the pan.
Add garlic and ginger to the pan and stir-fry for 30 seconds.
Add the vegetables and stir-fry for 3-5 minutes until tender yet crisp.
Return shrimp to the pan and pour the sauce over everything. Stir-fry for 1-2 minutes until the sauce thickens.
Serve immediately over rice or quinoa, garnished with sesame seeds or green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Prepare all ingredients beforehand for a smooth cooking process.

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