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Sweet Cream Ice Cream

Sweet Cream Ice Cream: Your New Favorite Summer Indulgence

Indulge in a scoop of Sweet Cream Ice Cream, a delightful mix of simplicity and nostalgia for summer afternoons.
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups high-quality cream Use high butterfat content
  • 1 cup whole milk Preferably whole milk
  • ½ to ¾ cup granulated sugar Adjust sweetness to liking
  • 1 pinch salt Enhances overall flavor
For Cold Stone Copycat Version
  • 2 tablespoons corn syrup Softens ice cream texture
  • 1 tablespoon corn starch Acts as a thickener

Equipment

  • Ice Cream Maker
  • Medium saucepan
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together cream, milk, sugar, and salt. If making the Cold Stone version, add corn syrup and corn starch. Mix until well combined.
  2. Set the saucepan over low to medium heat, stirring continuously. Allow the mixture to simmer for about 5–7 minutes.
  3. Once simmering, remove the saucepan from heat and let it cool for about 10 minutes. Cover and refrigerate for 1 to 2 hours.
  4. Pour the mixture into your ice cream maker and churn according to instructions, typically for 20–25 minutes.
  5. Transfer the churned ice cream into an airtight container, smooth the top, and freeze for 1 to 2 hours.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 500IUCalcium: 200mg

Notes

Feel free to enjoy this Sweet Cream Ice Cream recipe as a delightful treat on its own or with your favorite toppings. Consider adding a tablespoon of vanilla extract for extra flavor.

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