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–+ servings
Sweet Potato Pound Pudding

Sweet Potato Pound Pudding That's Pure Comfort in Every Bite

Sweet Potato Pound Pudding combines comforting flavors that bridge the gap between cozy and indulgent, making it a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups mashed sweet potatoes Boiled and mashed
  • 1 cup granulated sugar Sweetens the loaf
  • 1 cup unsalted butter Softened
  • 3 large eggs Room temperature
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder Ensure freshness
  • 2 cups all-purpose flour Base structure
  • 1 teaspoon ground cinnamon Essential spice
  • 1/2 teaspoon ground nutmeg Adds depth
  • 1/2 teaspoon salt Balances sweetness
  • 1/2 cup milk Adds moisture
Optional Add-Ins
  • 1 cup nuts or chocolate chips Fold into the batter
  • 1 tablespoon bourbon or rum For added flavor

Equipment

  • Loaf Pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions for Sweet Potato Pound Pudding
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Boil whole sweet potatoes in salted water for 15-20 minutes until tender, then mash and measure 2 cups.
  3. Cream together softened butter and sugar in a mixing bowl for 3-5 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. In a separate bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
  7. Fold in the mashed sweet potatoes carefully to avoid overmixing.
  8. Transfer the batter to the loaf pan and smooth the top with a spatula.
  9. Bake for 60-70 minutes until a toothpick comes out clean. Tent with foil if browning too quickly.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  11. Slice and serve warm or at room temperature, optionally topped with whipped cream or caramel.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 3500IUVitamin C: 7mgCalcium: 20mgIron: 1mg

Notes

For best results, mix gently to avoid a dense loaf. Leftovers can be stored wrapped in plastic for freshness.

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