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–+ servings
Strawberry Salsa with Balsamic and Herbs

Sweet & Savory Strawberry Salsa with Balsamic and Herbs

Enjoy a refreshing Strawberry Salsa with Balsamic and Herbs, perfect for summer gatherings and topping desserts.
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Prep Time 15 minutes
Maceration Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups ripe strawberries Ensure they're ripe for optimal sweetness.
  • 2 tablespoons balsamic vinegar Provides tanginess and depth.
  • 1-3 tablespoons light brown sugar Balances the tartness; adjust to taste.
  • 1 pinch cracked black pepper Adds subtle heat.
  • ¼ cup fresh basil Introduces fragrant herbal notes.
  • ¼ cup fresh mint Offers a refreshing touch, optional but recommended.

Equipment

  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and hull the strawberries, chop into small pieces, and place in a medium-sized mixing bowl.
  2. Add balsamic vinegar, light brown sugar, and cracked black pepper; stir until combined.
  3. Let the salsa rest at room temperature for about 15 minutes to allow flavors to meld.
  4. Finely chop fresh basil and mint, then fold into the strawberry mixture.
  5. Transfer the salsa to a serving bowl and enjoy immediately or use as a topping.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 30mgCalcium: 15mg

Notes

For best freshness, enjoy within a few hours of preparation to maintain vibrant textures and flavors. Adjust sweetness based on the strawberry sweetness.

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