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Strawberries and Cream Overnight Oats

Sweet Strawberries and Cream Overnight Oats to Start Your Day

Enjoy delicious Strawberries and Cream Overnight Oats, a quick and nutritious breakfast option that blends oats and yogurt with fresh strawberries.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1/2 cup Rolled Oats or quick-cooking oats
  • 1/2 cup Plain Yogurt Greek or dairy-free
  • 1/2 cup Milk any preferred milk
For Thickening
  • 1 tablespoon Chia Seeds optional for thickness
For Flavor and Toppings
  • 1 cup Strawberries fresh or frozen
  • 1/4 cup Granola or nuts/seeds
  • 1 tablespoon Sweetener optional, honey or maple syrup

Equipment

  • bowl
  • Jar
  • spoon

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl or jar, combine rolled oats, plain yogurt, and your favorite milk. Stir well until combined.
  2. If using chia seeds, mix in to the oat mixture for thickness. Stir thoroughly.
  3. Add optional sweetener and mix well to ensure flavors are evenly incorporated.
  4. Cover bowl or jar and refrigerate overnight or for at least 4 hours.
  5. In the morning, remove from refrigerator, stir, and adjust texture with milk if needed.
  6. Top with sliced strawberries and granola before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 400mgFiber: 7gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Customize with your favorite fruits and toppings. Store in the fridge for up to 3 days.

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