Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper. Bake for 18-20 minutes until golden brown and crispy. Lower the temperature to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, bacon bits, and shredded cheddar cheese. Mix gently to avoid tough patties.
- Form the meat mixture into small patties, slightly larger than the tater tots. Aim for a thickness of about half an inch. Place the patties on a separate baking sheet lined with parchment paper.
- Cut the cheddar cheese slices into six mini squares each. This ensures that each cheeseburger bite is perfectly topped with cheese.
- Transfer the shaped patties to the preheated oven at 400°F (200°C). Bake for 3-4 minutes, flip, add cheese squares, and return to the oven for another 1-2 minutes until melted.
- Assemble your Tater Tot Mini Cheeseburger Bites by layering a tater tot, a patty, a pickle chip, and another tater tot. Secure with a toothpick.
Nutrition
Notes
Mix beef and seasonings just until combined to avoid tough patties. Bake tater tots until golden for best texture. Assemble ahead of time for convenience. Adjust seasonings and experiment with different cheeses.
