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–+ servings
Chicken Legs

Tender Chicken Legs: Effortless Slow Cooker Delight

Discover the secret to tender chicken legs with minimal effort using a crockpot in this effortless recipe.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Drumsticks Can substitute with thighs for different texture.
For Seasoning
  • 1 tablespoon Salt Kosher salt works best.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 teaspoons Garlic Powder Fresh garlic can be substituted.
  • 2 teaspoons Onion Powder Old Bay seasoning can be used.
  • 1 tablespoon Dried Herbs Such as thyme or oregano.
For Cooking Liquid
  • 1 cup Chicken Broth Vegetable broth can be used.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Chicken Legs
  1. Begin by patting the chicken drumsticks dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and dried herbs.
  2. Lay the seasoned drumsticks in a single layer inside the slow cooker.
  3. Pour the chicken broth evenly over the drumsticks.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Transfer cooked chicken legs to a serving platter and drizzle with pan juices before serving.

Nutrition

Serving: 1legCalories: 250kcalProtein: 22gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 300mgCalcium: 1mgIron: 1mg

Notes

Ensure chicken legs are of similar size for even cooking. Broil for 2-3 minutes post-cooking for crispiness.

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