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Slow Cooker Balsamic Glazed Roast Beef

Tender Slow Cooker Balsamic Glazed Roast Beef for Cozy Dinners

Slow Cooker Balsamic Glazed Roast Beef is a comforting dish that transforms budget-friendly cuts into melt-in-your-mouth masterpieces.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 tablespoon Oil Provides a base for browning.
  • 3 pounds Ontario Corn Fed Beef roast Chuck, round, or brisket recommended.
  • 1 large Onion Sliced.
  • 4 cloves Garlic Chopped.
  • 1/2 teaspoon Red pepper flakes For a hint of heat.
For the Sauce
  • 1 cup Beef broth Provides liquid and flavor.
  • 1/2 cup Balsamic vinegar Gives signature tang and sweetness.
  • 2 tablespoons Soy sauce Adds umami depth.
  • 2 tablespoons Brown sugar Balances acidity.
  • 1 tablespoon Worcestershire sauce Enhances richness.
Optional Vegetables
  • 1 pound Baby carrots
  • 1 pound Mini potatoes or diced potatoes
For Thickening
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of oil in a large skillet over medium-high heat. Brown the roast on all sides for about 20 minutes.
  2. In the same skillet, add more oil if needed, sauté sliced onions for 2-3 minutes, then add garlic and red pepper flakes, cooking for 1 additional minute.
  3. Transfer the sautéed onions and garlic to the slow cooker, layer over the browned beef, and pour in beef broth and balsamic vinegar, followed by soy sauce, brown sugar, and Worcestershire sauce. Add optional vegetables if using.
  4. Cover and cook on low for 8-10 hours or on high for 3-5 hours until meat is tender.
  5. Remove beef and vegetables from the slow cooker, allow the roast to rest for a few minutes before slicing.
  6. Skim excess fat from the cooking juices, pour the remaining liquid into a saucepan, bring to a simmer. Mix cornstarch with water and stir into simmering juices to thicken.
  7. Slice the roast, serve with vegetables, and drizzle thickened glaze over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Season the roast with salt and pepper before browning for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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