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Steakhouse Pot Roast with Blue Cheese Gravy

Tender Steakhouse Pot Roast with Blue Cheese Gravy Magic

This Steakhouse Pot Roast with Blue Cheese Gravy is a comforting, budget-friendly dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 lbs Chuck Roast Essential protein
  • 4 cups Beef Broth Vital for braising
  • 2 tbsp Thyme Fresh
  • 2 tbsp Rosemary Fresh
For the Potatoes
  • 2 lbs Yukon Gold Potatoes Creamy and buttery
For the Gravy
  • 6 oz Blue Cheese Adds tang
  • 1 cup Heavy Cream Luscious texture
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
Optional Ingredients
  • 2 medium Carrots Chopped
  • 2 stalks Celery Chopped

Equipment

  • Dutch oven
  • Slow Cooker
  • Instant Pot

Method
 

Prep Instructions
  1. Preheat your Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear for 4-5 minutes on each side.
    Steakhouse Pot Roast with Blue Cheese Gravy
  2. Remove the roast and sauté chopped onions and minced garlic for 3-4 minutes until fragrant.
    Steakhouse Pot Roast with Blue Cheese Gravy
  3. Return the roast, add Yukon potatoes, then pour in beef broth to cover the bottom.
    Steakhouse Pot Roast with Blue Cheese Gravy
  4. Cover and bake at 300°F for 3-4 hours or in a Slow Cooker for 6-8 hours. Instant Pot for 60-80 minutes under high pressure.
    Steakhouse Pot Roast with Blue Cheese Gravy
  5. Remove roast and potatoes. Whisk heavy cream and blue cheese until smooth in the pot.
    Steakhouse Pot Roast with Blue Cheese Gravy
  6. Slice the roast, plate it with potatoes, and drizzle with gravy to serve.
    Steakhouse Pot Roast with Blue Cheese Gravy

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Notes

Allow the chuck roast to sit at room temperature for 30 minutes before searing for the best flavor and crust. Don’t overcrowd the pot while searing.

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