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–+ servings
Texas Roadhouse Butter Chicken Skillet Recipe

Texas Roadhouse Butter Chicken Skillet Recipe You’ll Love

A creamy, rich dish that transforms simple ingredients into a comforting Texas Roadhouse Butter Chicken Skillet.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts or use thighs for juicier texture
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 3 tablespoons Unsalted butter divided, substitute with margarine for dairy-free
  • 1 tablespoon Olive oil or vegetable oil
  • 1 cup Heavy cream or half-and-half for lighter option
  • 1 tablespoon Dijon mustard optional for tang
For the Vegetables
  • 1 medium Onion chopped
  • 1 piece Red bell pepper chopped
  • 1 piece Yellow bell pepper chopped
  • 2 cloves Garlic minced
For Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Ground cumin
For Garnish
  • to taste Fresh parsley

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt, pepper, paprika, thyme, oregano, and cumin. Let sit for 10 minutes.
  2. Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Cook the seasoned chicken breasts for 6-7 minutes on each side until golden brown and reach 165°F internal temperature.
  4. Remove chicken and set aside. In the same skillet, add the remaining butter, onion, and bell peppers. Sauté for 5-7 minutes.
  5. Add minced garlic and cook for 1-2 minutes, stirring frequently.
  6. Pour in heavy cream, add Dijon mustard if using, and season with salt and pepper. Simmer for 5 minutes.
  7. Return the cooked chicken to the skillet and spoon the sauce over it. Simmer for 2-3 minutes.
  8. Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Ensure your skillet is hot before adding oil and butter to achieve a perfect sear. Use a meat thermometer for precise cooking.

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