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Thai Basil Beef Rolls

Thai Basil Beef Rolls – Customizable and Easy Homemade Delight

Thai Basil Beef Rolls are a quick, gluten-free meal filled with savory flavors and fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon vegetable oil Substitute with sesame oil for a nuttier taste.
  • 2 cloves garlic Minced for flavor.
  • 1 medium shallot Finely chopped.
  • 1 pound ground beef (85/15) Can swap for leaner beef or plant-based options.
  • 2 tablespoons soy sauce Use tamari for gluten-free option.
  • 2 tablespoons oyster sauce Use a plant-based sauce if needed.
  • 1 tablespoon brown sugar Honey is a great substitute.
  • 1 tablespoon lime juice Juice of half a lime.
  • 1 teaspoon chili flakes Adjust according to spice preference.
  • 1 cup Thai basil leaves Essential for flavor.
For the Wrapping
  • 8 sheets rice paper wrappers Use the thinner Vietnamese variety.
  • fresh mint, cilantro, green onion, carrots, or cucumbers Optional for filling or garnish.
For the Dipping Sauce (optional)
  • soy-lime or chili-garlic blend Complements the rolls.

Equipment

  • large skillet
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add minced garlic and finely chopped shallots; sauté for about 2–3 minutes until fragrant.
  2. Add 1 pound of ground beef to the skillet, breaking it apart. Cook for 5–7 minutes until browned.
  3. Stir in 2 tablespoons each of soy sauce and oyster sauce, along with 1 tablespoon of brown sugar and a pinch of chili flakes; simmer for 2–3 minutes.
  4. Remove from heat and stir in the juice of half a lime and chopped Thai basil leaves; cool slightly.
  5. Set up a shallow dish of warm water and prepare your rolling station with rice paper wrappers and filling.
  6. Dip each rice paper wrapper in warm water for about 5–10 seconds until pliable. Place on a flat surface.
  7. Position a small amount of the cooled beef filling at the bottom of the rice paper wrapper; include optional herbs and veggies.
  8. Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly.
  9. Slice assembled rolls in half diagonally for presentation and serve with your choice of dipping sauce.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Wrap smartly and avoid overfilling for easier rolling. Allow rolls to sit covered with a damp towel before serving.

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