Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your waffle maker according to the manufacturer's guidelines for about 5 minutes.
- Open the refrigerated biscuit dough and separate it into two rounds for each waffle, flattening each into a disc about ¼ inch thick.
- Grease the waffle maker plates generously with butter to ensure the waffles cook evenly.
- Place the first flattened biscuit round onto the greased waffle maker, layering in ½ to ¾ cup of your favorite Thanksgiving leftovers.
- Top with the second biscuit round and firmly press the edges together to seal.
- Close the waffle maker and cook for about 3 to 5 minutes until golden brown, flipping if necessary.
- Carefully remove the waffles, slice in half, and serve warm with desired sides.
Nutrition
Notes
Thanksgiving Stuffed Waffles are perfect for brunch, lunch, or as a snack, ideal for reimagining holiday leftovers.
