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Thanksgiving Stuffed Waffles

Thanksgiving Stuffed Waffles: Delightful Leftover Magic

Thanksgiving Stuffed Waffles are a fun and delicious way to repurpose holiday leftovers into a cozy and satisfying meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Waffle Base
  • 1 can Refrigerated Biscuit Dough Opt for gluten-free dough for lighter options.
  • 2 tablespoons Butter Use olive oil for a healthier twist if preferred.
For the Filling
  • 2 cups Assorted Thanksgiving Leftovers Customize with your favorites like turkey, stuffing, and cranberry sauce.
  • 1 cup Cheese Mozzarella or cheddar work wonderfully.
For Serving
  • 1/2 cup Maple Syrup Drizzle generously for an extra treat.
  • 1/2 cup Gravy or Cranberry Sauce Serve alongside for an authentic Thanksgiving experience.

Equipment

  • Waffle Maker

Method
 

Step‑by‑Step Instructions
  1. Preheat your waffle maker according to the manufacturer's guidelines for about 5 minutes.
  2. Open the refrigerated biscuit dough and separate it into two rounds for each waffle, flattening each into a disc about ¼ inch thick.
  3. Grease the waffle maker plates generously with butter to ensure the waffles cook evenly.
  4. Place the first flattened biscuit round onto the greased waffle maker, layering in ½ to ¾ cup of your favorite Thanksgiving leftovers.
  5. Top with the second biscuit round and firmly press the edges together to seal.
  6. Close the waffle maker and cook for about 3 to 5 minutes until golden brown, flipping if necessary.
  7. Carefully remove the waffles, slice in half, and serve warm with desired sides.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Thanksgiving Stuffed Waffles are perfect for brunch, lunch, or as a snack, ideal for reimagining holiday leftovers.

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