Go Back
–+ servings
Three-Cheese Lasagna Soup

Three-Cheese Lasagna Soup: Your New Cozy Comfort Favorite

This Three-Cheese Lasagna Soup combines the beloved flavors of lasagna, providing comforting warmth in a bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Ground Meat Beef, turkey, or lentils can be used
  • 4 cups Broth Beef or vegetable broth
  • 8 oz No-Boil Lasagna Noodles Can substitute with pre-cooked regular lasagna noodles
  • 28 oz Crushed Tomatoes Base for the soup
For the Cheese Blend
  • 15 oz Ricotta Cheese Cottage cheese can be used for a lighter option
  • 8 oz Mozzarella Cheese Fresh mozzarella for gourmet touch
  • 1/2 cup Parmesan Cheese Shredded or grated
For the Aromatics
  • 1 tbsp Olive Oil For cooking
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned, about 5-7 minutes. Drain excess fat.
  2. Add chopped onion to the pot and cook for 3 minutes until soft. Stir in minced garlic, oregano, and basil, cooking for an additional minute until fragrant.
  3. Pour in crushed tomatoes and broth, add 2 cups of water, and stir well. Bring to a gentle boil, then reduce heat and simmer uncovered for about 10 minutes.
  4. Break no-boil lasagna noodles into smaller pieces and add to the pot. Cook for about 8-10 minutes, stirring occasionally, until tender but firm.
  5. Remove pot from heat. Serve soup in bowls topped with ricotta, mozzarella, and Parmesan cheese. Garnish with fresh basil or parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Add noodles just before serving to prevent mushiness. Use high-quality cheese for best flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!