Go Back
–+ servings
Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich

Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Bliss

A delightful Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich that’s quick, customizable, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Sun-Dried Tomato Focaccia or any high-quality bread
  • 1/2 cup Pesto Mayo mix of pesto and mayo
  • 8 ounces Turkey or your favorite deli meat
  • 1 cup Tomato Slices seasonal tomatoes preferred
  • 2 cups Greens e.g., arugula or spinach
  • 1/2 medium Red Onion optional

Equipment

  • Oven
  • Serrated knife
  • Mixing bowl
  • Oven mitts

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C) and toast the focaccia for 5–8 minutes.
  2. Remove focaccia from the oven, allow to cool slightly, and slice horizontally.
  3. Spread pesto mayo generously on both slices.
  4. Layer sliced turkey, tomato, and greens on the bottom half.
  5. Optionally add thin slices of red onion on top.
  6. Place the top half of the focaccia back and press gently to meld ingredients.
  7. Cut the sandwich into wedges and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Assemble just before serving to prevent sogginess. Store greens separately until ready to enjoy.

Tried this recipe?

Let us know how it was!