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Twice Baked Potatoes

Twice Baked Potatoes Loaded with Cheese and Bacon Bliss

Delicious Twice Baked Potatoes featuring creamy mashed filling, topped with savory bacon and melted cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes The base of the recipe, providing a fluffy texture.
  • 2 tbsp Olive Oil Adds moisture and helps achieve a crispy skin.
  • 1 tsp Salt Enhances flavor; try using sea salt for a more robust taste.
For the Filling
  • 1 cup Sour Cream Contributes creaminess and tang.
  • 2 tbsp Butter Adds richness.
  • 1 cup Monterey Jack Cheese Melts beautifully for a creamy filling.
  • 1 cup Cheddar Cheese Offers a sharp flavor; reserve some for topping.
  • 1 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Onion Powder Adds depth of flavor.
  • 1 tsp Black Pepper Provides basic seasoning.
  • 1/4 cup Milk Adjusts the creaminess of the filling.
For the Toppings
  • 1 cup Crispy Cooked Bacon Adds that savory crunch.
  • 1/4 cup Scallion A fresh garnish that brightens the dish.

Equipment

  • Oven
  • Baking sheet
  • aluminum foil
  • Mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the russet potatoes, prick each with a fork, rub with olive oil and sprinkle with sea salt. Bake for 45-60 minutes.
  3. Allow the potatoes to cool for about 15 minutes.
  4. Slice the potatoes in half lengthwise and scoop out the flesh into a mixing bowl.
  5. In the bowl, add butter, sour cream, Monterey Jack, cheddar cheeses, garlic powder, onion powder, black pepper, and milk. Mash until creamy.
  6. Spoon the filling back into the potato skins, reserving some cheddar cheese for topping.
  7. Return the filled potato skins to the oven and bake for an additional 15 minutes.
  8. Sprinkle crispy bacon and chopped scallions on top before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are completely dried after washing for crispy skin. Experiment with toppings like jalapeños or sautéed mushrooms.

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