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–+ servings
Blackstone Hibachi Chicken On The Griddle

Ultimate Blackstone Hibachi Chicken On The Griddle Made Easy

Delicious Blackstone Hibachi Chicken On The Griddle, a quick and versatile dish perfect for dinner gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Thighs can be swapped with chicken breasts or tofu for a vegetarian alternative
For the Sauce
  • 1/4 cup Soy Sauce replace with tamari for a gluten-free option
  • 1/4 cup Teriyaki Sauce homemade or store-bought
  • 2 tablespoons Sesame Oil substitute with olive oil if needed
For the Stir-Fry
  • 2 tablespoons Vegetable Oil substitute with canola or avocado if desired
  • 1 cup Zucchini swap for bell peppers or snap peas if preferred
  • 1 medium Onion yellow onions recommended
  • 3 cups Cold Rice day-old rice works best
  • 2 cups Mixed Vegetables (Peas, Carrots, Corn) choose frozen or fresh
For the Egg
  • 2 large Eggs ensure fully cooked before mixing

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken by cutting the thighs into bite-sized pieces, mixing with soy sauce, teriyaki sauce, and sesame oil, and marinating for 15-30 minutes.
  2. Preheat the Griddle to medium-high heat around 400°F (200°C) and drizzle with vegetable oil.
  3. Cook the Chicken for 5-7 minutes until golden brown and cooked through, then set aside.
  4. Sauté the Vegetables, adding zucchini and onion to the griddle for about 3-4 minutes until tender.
  5. Scramble the Eggs on the griddle until fully cooked.
  6. Combine the Rice and Mixed Vegetables, sautéing for 2-3 minutes.
  7. Merge everything together, adding the chicken and vegetables to the rice, stirring for another minute.
  8. Serve and Garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. It can be frozen for up to 3 months.

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