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–+ servings
Ultimate Cadbury Egg Cookies

Ultimate Cadbury Egg Cookies for a Sweet Easter Delight

Enjoy the delightful Ultimate Cadbury Egg Cookies, perfect for Easter gatherings, with a chewy center and crispy edges.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg essential for binding
  • 1 teaspoon Pure Vanilla Extract always use pure
For the Dry Ingredients
  • 2 1/2 cups All-Purpose Flour can use gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt or sea salt
For Added Texture
  • 1 cup Quick Oats optional
  • 1 cup Mini Chocolate Chips dark chocolate chips are a great alternative
  • 1 cup Crushed Cadbury Mini Eggs can substitute with M&Ms

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
  5. Fold in mini chocolate chips and crushed Cadbury mini eggs.
  6. Use a cookie scoop to place dough balls on the baking sheet, spaced 3 inches apart.
  7. Bake for 8-9 minutes, until light golden brown around the edges.
  8. Press additional crushed Cadbury eggs on top of each warm cookie.
  9. Allow cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is softened, not melted, and avoid overmixing after adding flour for tender cookies.

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