Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut your stale baguette into bite-sized cubes and toss them with olive oil, garlic powder, salt, pepper, and Parmesan.
- Bake the croutons for 10-14 minutes until golden and crispy, tossing halfway through.
- In a bowl, combine the dressing ingredients and whisk until smooth.
- Wash and dry the romaine, chop it, drizzle half the dressing, and toss with half the Parmesan.
- Add the croutons and remaining dressing, toss again, and serve immediately.
Nutrition
Notes
For a healthier twist, you can substitute mayonnaise with Greek yogurt and adjust the seasoning to taste. Store leftover dressing and croutons separately.
