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Triple Chocolate Mousse Cake

Ultimate Triple Chocolate Mousse Cake: A No-Bake Dream Dessert

Indulge in the rich layers of Triple Chocolate Mousse Cake, a no-bake delight for chocolate lovers.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups crushed Oreo cookies Gluten-free cookies can be used.
  • 1/2 cup melted butter
Dark Chocolate Mousse
  • 200 grams dark chocolate (70% cocoa recommended) High-quality chocolate bars are optimal.
  • 1 cup heavy cream Used in all mousse layers.
  • 1/4 cup sugar
  • 1 tablespoon unflavored gelatin (optional) Recommended for stabilization.
Milk Chocolate Mousse
  • 200 grams milk chocolate Opt for a smooth melting variety.
White Chocolate Mousse
  • 200 grams white chocolate Choose a high-quality brand.
Optional Toppings
  • 1/2 cup chocolate curls For enhanced presentation.
  • 2 tablespoons cocoa powder for dusting
  • 1 cup fresh berries For added freshness.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • heatproof bowl
  • Whisk

Method
 

Preparation Steps
  1. Combine the crushed Oreo cookies with melted butter and press into the bottom of a springform pan. Refrigerate for at least 15 minutes to firm up.
  2. Melt the dark chocolate over simmering water and cool slightly. Whip heavy cream with sugar until soft peaks form, then fold into the cooled chocolate. Spread this layer over the crust and chill for 30 minutes.
  3. Melt the milk chocolate and fold into whipped cream. Spoon over the dark chocolate layer and chill for another 30 minutes.
  4. Melt the white chocolate and fold into whipped cream. Spread over the milk chocolate layer.
  5. Cover with plastic wrap and refrigerate for at least 4 hours to set completely.
  6. Release the pan, dust with cocoa powder, and add optional toppings before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 200IUCalcium: 30mgIron: 2mg

Notes

Use high-quality chocolate bars for best flavor and smooth melting. Allow each layer to chill before adding the next for clear layers.

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