Begin by washing and drying all your fresh fruits, such as blueberries, blackberries, cherries, and watermelon. For watermelon, cut it into small cubes to maximize presentation and ease of serving.

Create a striking blue rectangle in the upper left corner of your serving board using a luscious mix of blueberries and blackberries.

Next, alternate rows of red and white snacks across the board, beginning and finishing with the vibrant red options.

Enhance the blue section with star-shaped cuts of cheese using a small cookie cutter for added visual appeal.

Once your charcuterie board is beautifully arranged, cover it with plastic wrap and refrigerate for at least an hour to keep everything fresh and chilled until serving.