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–+ servings
Ditalini Pasta Salad

Vibrant Ditalini Pasta Salad Bursting with Flavor and Freshness

This Ditalini Pasta Salad is a refreshing dish with colorful ingredients and simple preparation—perfect for summertime meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Ditalini Pasta Cook according to package instructions.
For the Veggies
  • 1 cup Cherry Tomatoes Chopped.
  • 1 cup Cucumber Diced.
  • 1 cup Red Bell Pepper Diced.
  • 1 cup Green Bell Pepper Diced.
  • 1 small Red Onion Finely diced.
  • 1/2 cup Black Olives Sliced.
  • 1/4 cup Fresh Parsley Chopped.
  • 1/4 cup Fresh Basil Chopped.
For the Dressing
  • 1/3 cup Olive Oil
  • 3 tbsp Red Wine Vinegar
  • 1 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 2 cloves Garlic Minced.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prep the vegetables by combining them in a mixing bowl.
  3. Whisk the dressing ingredients in a separate bowl until well combined.
  4. Combine the cooled pasta with the vegetables, then drizzle the dressing over and toss gently.
  5. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 1mg

Notes

Customize your salad by adding your favorite proteins or vegetables. Enjoy fresh ingredients for the best flavor.

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