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White Sparkle Candy Apples

White Sparkle Candy Apples: Glam Up Your Next Celebration

Discover the magical world of White Sparkle Candy Apples, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 6 Granny Smith apples Choose for tartness and crunch.
For the Candy Coating
  • 2 cups sugar Opt for organic sugar to keep it natural.
  • 1 cup corn syrup Ensures a smooth finish.
  • 1 cup water Needed to dissolve sugar.
For Optional Customization
  • 1 tsp food coloring Use plant-based for dietary preferences.
  • to taste edible glitter or pearl dust Ensure it's FDA-approved.

Equipment

  • Medium saucepan
  • Candy thermometer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Wash and thoroughly dry the Granny Smith apples and insert a wooden stick into each.
  2. In a saucepan, combine sugar, corn syrup, and water; cook over medium heat until boiling.
  3. Stop stirring and attach a candy thermometer; cook until it reaches 300°F and a golden color.
  4. Add food coloring to the syrup, dip apples quickly, and let excess syrup drip.
  5. Sprinkle edible glitter or pearl dust on the tacky candy coating.
  6. Allow the apples to cool completely before serving.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 65gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 60gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store at room temperature for up to 2-3 days. Best enjoyed at room temperature.

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