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Wisconsin Butter Burgers

Wisconsin Butter Burgers: Indulge in Juicy Homemade Goodness

Wisconsin Butter Burgers are homemade, indulgent, and delicious burgers that elevate your dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1.5 pounds Ground Beef (80/20 blend) Provides juiciness and flavor; fresh beef creates the best texture.
  • 1 teaspoon Salt Enhances flavor; feel free to adjust to your taste.
  • 1 teaspoon Black Pepper Adds a touch of heat; fresh-ground pepper is highly recommended.
  • 1 teaspoon Garlic Powder Infuses a subtle savory note that complements the beef beautifully.
For the Butter Topping
  • 6 tablespoons Unsalted Butter Softened, adds rich creaminess on top of the patties.
  • 1 teaspoon Worcestershire Sauce Elevates the umami depth in the butter topping.
For the Buns
  • 4 pieces Brioche or Hamburger Buns Soft, buttery buns are perfect for soaking up the burger juices; potato or whole wheat buns can be substituted.
  • 2 tablespoons Unsalted Butter For toasting, ensures a golden, crispy texture on the inside of the buns.
Optional Ingredients
  • 4 slices Cheddar or American Cheese For those who love added creaminess; it melts perfectly atop the burgers.
  • ½ cup Caramelized Onions Brings a sweet-savory flavor that contrasts beautifully with the rich patties.
  • Pickles, Lettuce, Ketchup Customize your toppings for a personal touch to your Wisconsin Butter Burgers.

Equipment

  • skillet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Wisconsin Butter Burgers
  1. In a small bowl, combine 6 tablespoons of softened unsalted butter with 1 teaspoon of Worcestershire sauce. Blend until smooth and creamy. Set aside.
  2. Divide the 1.5 pounds of ground beef into four equal portions, shaping each into a loose patty about ½ inch thick. Season both sides generously with salt, black pepper, and garlic powder.
  3. Heat a skillet over medium heat and add 2 tablespoons of unsalted butter. Spread it on the inside of the buns. Toast the buns cut side down for about 2 minutes until golden brown.
  4. Increase the skillet’s heat to high. Place the patties into the skillet and smash down each patty using a spatula. Cook for 2–3 minutes, then flip and cook for an additional 2 minutes. Add cheese during the last 30 seconds if desired.
  5. Remove the patties from the skillet and spread the butter mixture on top of each hot patty.
  6. Place each patty onto the toasted buns and add optional toppings like caramelized onions, pickles, or ketchup.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Avoid overworking the beef when forming the patties for the best texture. Preheat skillet adequately for a nice sear. Customize toppings to enhance your homemade experience.

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