Go Back
–+ servings
Your Mommas Classic Meatloaf

Your Mommas Classic Meatloaf: Moist, Flavorful Comfort Food

Your Mommas Classic Meatloaf is a nostalgic dish that offers a moist, flavorful experience everyone will adore.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chuck Can be substituted with ground turkey.
  • 1 medium Onion (diced) Shallots can be used for a milder flavor.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 cup Tomato Soup Can substitute with tomato sauce.
  • 1 large Egg A flax egg can be used as a vegan replacement.
  • 1 teaspoon Garlic Powder Fresh minced garlic can serve as an alternative.
  • 1 teaspoon Onion Powder Optional for those who prefer a simpler flavor.
  • 1 teaspoon Black Pepper Adjust to your spice tolerance.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be a substitute.
For the Glaze
  • 1 cup Ketchup BBQ sauce can be used as an alternative.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be a substitute.
  • 2 tablespoons Brown Sugar Coconut sugar is a healthier option.
  • 1 tablespoon Mustard Dijon mustard provides extra flavor.
  • 1 teaspoon Sriracha (optional) Omit for a milder glaze.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground chuck, egg, Worcestershire sauce, tomato soup, diced onion, panko breadcrumbs, and spices. Mix thoroughly by hand.
  2. Preheat your oven to 350°F (175°C) and prepare your loaf pan with non-stick spray.
  3. Transfer the meat mixture into the prepared pan and shape it into a loaf, slightly domed on top.
  4. In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce until smooth.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake for about 55-60 minutes until the internal temperature reaches 160°F (70°C).
  7. Let it rest in the pan for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 560mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

This meatloaf is freezer-friendly and perfect for meal prep.

Tried this recipe?

Let us know how it was!