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Orange Dark Chocolate Cookies

Zesty Orange Dark Chocolate Cookies to Brighten Your Day

These Orange Dark Chocolate Cookies are a zesty celebration of flavor perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Provides richness and moisture; can be replaced with margarine for a dairy-free version.
  • 1 cup Granulated Sugar Adds sweetness and helps achieve a crisp edge.
  • 1/2 cup Brown Sugar Enhances flavor depth and moisture; choose light or dark based on your taste preference.
  • 1 large Egg Binds the ingredients and contributes to texture.
  • 1 teaspoon Vanilla Extract Adds warmth and complexity to flavor.
  • 1 tablespoon Orange Zest Imparts vibrant citrus flavor; always opt for fresh zest.
  • 2 cups All-Purpose Flour Forms the cookie's structure; can be substituted with a gluten-free blend.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavors of other ingredients.
  • 1 cup Dark Chocolate Chunks Offers rich flavor; ideally at least 60% cacao.
For the Garnish
  • Optional Garnishes Extra orange zest and flaky sea salt provide a finishing touch.

Equipment

  • Mixing bowl
  • electric mixer
  • baking sheets
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Orange Dark Chocolate Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, add softened unsalted butter, granulated sugar, and brown sugar. Cream on medium speed for about 2-3 minutes until light and fluffy.
  3. Beat in the egg, vanilla extract, and orange zest, mixing on medium speed until well combined, about 1-2 minutes.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
  5. Fold in the dark chocolate chunks gently using a spatula.
  6. Scoop the dough onto prepared baking sheets, leaving space between each scoop.
  7. Bake for 9-11 minutes, until the edges turn golden brown and the centers remain slightly soft.
  8. Let cookies cool on baking sheets for about 5 minutes before transferring to a wire rack.
  9. While still warm, sprinkle with flaky sea salt and extra orange zest if desired.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Use freshly grated orange zest for best flavor. Don't overbake to maintain a soft texture.

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